Meat - Seafood Clerk

Meat/Seafood Department Clerk needed to assist with preparing, packaging, and displaying fresh meat and seafood products while ensuring quality and food safety standards. Responsibilities include keeping the department clean, organized, and well-stocked, and providing friendly, knowledgeable service to customers, including helping them select products and offering cooking tips. The role emphasizes attention to detail, comfort with a fast-paced environment, teamwork, and a customer-focused approach to support community dining experiences.