Meat

Cut, trim, or prepare consumer-sized portions of meat for retail use. Receive, inspect, and store meat upon delivery to ensure quality. Prepare special cuts ordered by customers, then cut, trim, bone, tie, and grind meats like beef, pork, poultry, and fish for cooking. Wrap, weigh, label, and price cuts. Arrange product in the display counter to appear attractive. Maintain a clean and safe environment.