Meat

Cut, trim, or prepare consumer-sized portions of meat for retail use. Receive, inspect, and store meat upon delivery to ensure quality. Prepare special cuts ordered by customers and cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish for cooking. Wrap, weigh, label, and price cuts of meats. Arrange meat cuts and products in the display counter to appear attractive. Maintain a clean and safe environment.