Meat Sales Clerk (62006)
$20,280–$29,120 year
On-siteOklahoma City, Oklahoma, United States
Oklahoma City, Oklahoma, United StatesOn-siteFull Time$20,280–$29,120 yearEntry LevelHigh School Or Equivalent
Full TimeEntry LevelHigh School Or Equivalent
Job Summary
Stock meat department shelves and manage perishable inventory by rotating products, checking cooler and freezer temperatures four times daily, and ensuring correct pricing and display signage. Unload deliveries, move merchandise between the backroom and sales floor, and maintain a clean, sanitary environment while adhering to safety procedures and food handling standards. Answer customer inquiries about product cuts and quality, process damaged or unsalable items for re-processing or markdowns, and perform miscellaneous tasks assigned by the manager to support daily operations.
Required Qualifications
- Basic mathematical ability (add, subtract, multiply, divide) and ability to count
- Able to give/receive complex verbal instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment
- A stable work and educational history
- The ability to read and write English
- Able to read instructions, merchandise labels, warehouse order codes, numbers, reports, printed paper invoices and order forms
- Make judgments concerning the placement of merchandise on the shelf/display (spatial relationship), case-opening procedures, extent of unsalable product damage, conversation with customers, selling of product, display of product, use of packaging materials for product, quality of product for display and ordering of processed items
- Able to open cases and stock so that product will not be damaged
- Able to clearly price-mark/label products for customers and cashiers
- Good interpersonal communications
- Lift a maximum of 75 lbs. from 6 inches to 84 inches on to overhead/cooler/freezer storage rack
- Move a maximum of 75 lbs. up to 10 yards
- Move stocking carts, pallet jacks (up to 300 lbs.) and maintenance equipment approximately 25 yards
- Climb on ladders, racks, cases, shelving, and stairs up to 3 feet in height
- Perceive color difference of product and product labels
- Recognize condition of product
- Listen and respond to customer, co-worker and vendor questions and responses
- Listen to the sound of case cutter/department production equipment/ baler/pallet jack/cleaning equipment operation 'noises'
- Use and respond to the intercom/phone system
- Read production equipment gauges/controls, case labels/strips, signs, equipment and chemical-warning labels, tags, shelf signs, code dates, invoices, temperature gauges, reports, numbers and aisle markers
- Work on tile or concrete for a maximum of 8 hours in duration
- Inside work with extreme variations in temperature, dust, humidity from back door/compressors/ cooler/freezer
Desired Qualifications
- High school diploma or equivalent
- Prior experience in a related type of job
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