Meat - Meat Clerk

Meat Clerk responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Duties include ordering and unloading product, stocking shelves and building displays; wrapping, weighing, pricing, and merchandising meat department products. Maintain a clean work area and follow safety rules; assist customers by being familiar with store products and locations. Adheres to sanitation, food safety, and personal hygiene standards; may perform other tasks as assigned and work in a meat prep area as needed.