Meat Market Manager
On-siteNew Madrid, Missouri, United States
New Madrid, Missouri, United StatesOn-siteFull TimeMid Level
Full TimeMid Level
Job Summary
Manage meat and seafood operations by providing expert product knowledge, cutting and preparing consumer-sized portions, and rotating cases. Assume the Meat Manager's responsibilities during their absence and assist with receiving trucks and breaking down loads into coolers. Deliver exceptional service to all clientele while strictly adhering to safety guidelines, company policies, and required training. Maintain a clean, friendly environment by following all department standards and reporting any safety mechanism issues immediately.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments
- Must have good, corrected vision
- Must have good, corrected hearing
- Must be able to stoop
- Must be able to kneel
- Must be able to reach
- Must be able to work on floors that sometimes become slippery
- Must be able to comply with all company policies including following dress code and wearing name tag
- Must be able to complete all company training as required for the meat department
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