Meat Market Manager
On-siteGarnett, Kansas, United States
Job Summary
Direct meat and seafood associates in the department, maintaining clean signage and rotating cases while ensuring pricing integrity with the Pricing Coordinator. Manage perishable inventories, grind logs, and county of origin paperwork, then efficiently schedule team members to watch sales and labor. Provide expert knowledge on product cuts and prepared portions to clientele in a friendly atmosphere. Adhere to safety guidelines, report equipment issues, and complete all required training. Requires lifting 60 lb. boxes, using sharp knives, and working on floors that may become slippery.
Required Qualifications
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments
- Good, corrected vision
- Good, corrected hearing
- Ability to work on floors that sometimes become slippery
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.