Meat Market Manager

Direct meat and seafood associates to deliver exceptional service while maintaining clean department signage and proper case rotation. Manage pricing integrity with the Pricing Coordinator, oversee perishable inventories and paperwork, and efficiently schedule team members to balance sales and labor. Ensure all safety guidelines are followed, including reporting non-functional equipment and adhering to dress code and training requirements. The role involves lifting 60 lb. boxes and using sharp instruments in a medium-physical environment requiring good vision and hearing.