Meat Manager- Taber Food Store
$31,200,000–$41,600,000 year
On-siteTaber, Alberta, Canada
EXPIREDTaber, Alberta, CanadaOn-siteFull Time$31,200,000–$41,600,000 yearSenior LevelRetail ServicesSmall
Full TimeSenior LevelSmallRetail Services
Job Summary
Lead the day-to-day operations of the Meat Department, overseeing production, merchandising, inventory, and food safety while achieving budgeted goals for sales, margin, and expenses. Recruit, train, and coach team members to foster engagement and ensure compliance with health and safety policies. Deliver exceptional guest service and maintain high department presentation standards through clear direction and hands-on leadership. Act as a brand ambassador for South Country Co-op in Taber, AB, supporting continuous improvement initiatives and living company values in all interactions.
Required Qualifications
- Retail Meat Cutting Certificate
- 3–6 years of relevant retail experience
- Minimum 3 years of supervisory or leadership experience
- At least 1 year of hands-on meat cutting experience
- meat processing certification
- Strong knowledge of retail meat operations
- Strong knowledge of food safety requirements
- Proven leadership skills
- Proven coaching skills
- Proven employee engagement skills
- Excellent organization skills
- Excellent communication skills
- Excellent problem-solving abilities
- Competence in Microsoft Office applications
- Competence in Outlook
- Competence in Word
- Competence in Excel
- Competence in PowerPoint
- Ability to lift up to 50 lbs
- Availability to work evenings
- Availability to work weekends
- Availability to work holidays
Desired Qualifications
- meat processing certification is an asset
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