Meat Manager
On-siteAmelia, Ohio, United States
Job Summary
Lead day-to-day department operations in a retail store by ordering and maintaining inventory, validating received orders, and managing team staffing for stocking, production, and date-sensitive rotation. Ensure product freshness, execute weekly Flight Plans, and implement work schedules with labor and overtime control. Train associates, handle performance management, and develop department goals and forecasts while adhering to food safety and general safety guidelines. Maintain a clean, well-stocked department and participate in daily huddles and meetings. Requires high school graduate status, two years of retail experience, and proficiency in retail management systems.
Required Qualifications
- High School Graduate (Required) or Equivalent (GED)
- Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
- Ability to stand and walk for extended periods of time
- Ability to bend, stoop, twist and turn frequently
- Ability to work in a typical retail store environment (varied temperatures)
- Ability to be exposed to outside weather conditions
- Ability to tolerate a noise level in the work environment that is usually low to moderate
Desired Qualifications
- Two years of retail experience preferred
- One-year supervisory experience preferred
- Strong written and verbal communication, and bookkeeping skills
- Good organization, prioritization, decision-making, problem solving and conflict management skills
- Strong leadership abilities with capability to work in a hands-on environment
- Good strategic planning and business acumen skills
- Good knowledge of retail store operations
- Knowledge of retail management systems
- Proficiency in Word, Excel and PowerPoint
- Ability to communicate in Spanish
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