Meat Manager

Lead day-to-day department operations in a retail store, ensuring associates are trained, the team is fully staffed, and all company goals and key performance indicators are met. Order and maintain inventory while validating received orders for quality, count, and weight, then store products in appropriate areas. Manage a team responsible for stocking, production planning, date-sensitive rotation, and handling spoiled or damaged goods per established guidelines. Maintain familiarity with all products, advertised items, special prices, and sales rewards programs. Execute weekly and period Flight Plans, manage labor control, overtime, and payroll expenses, and develop department goals and forecasts. Participate in daily huddles, manager meetings, and district or company-level meetings as required. Ensure all food safety and general safety guidelines are followed, taking immediate corrective action if violations occur. Implement Our Winning Recipe and model core values and competencies. Maintain a clean, attractive, and well-stocked department using structure of the day guidelines and Prime Time standards.