Meat Manager
On-siteCheviot, Ohio, United States
Job Summary
Lead day-to-day department operations in a retail store by ordering and maintaining inventory, validating received orders, and managing team staffing for stocking and production tasks. Execute weekly Flight Plans, implement work schedules, and control labor, overtime, and payroll expenses while monitoring department goals and forecasts. Ensure all food safety and store safety guidelines are followed, handle spoiled products per established protocols, and communicate with associates through daily huddles and meetings. Maintain a clean, well-stocked department using Prime Time standards and develop associates through training and performance management.
Required Qualifications
- High School Graduate (Required) or Equivalent (GED)
- Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
- Ability to stand and walk for extended periods of time
- Ability to bend, stoop, twist and turn frequently
- Ability to work in a typical retail store environment (varied temperatures)
- Ability to be exposed to outside weather conditions
- Ability to tolerate a noise level in the work environment that is usually low to moderate
- Ability to travel (Travel requirements vary by assignment)
Desired Qualifications
- Two years of retail experience preferred
- One-year supervisory experience preferred
- Strong written and verbal communication, and bookkeeping skills
- Good organization, prioritization, decision-making, problem solving and conflict management skills
- Strong leadership abilities with capability to work in a hands-on environment
- Good strategic planning and business acumen skills
- Good knowledge of retail store operations; knowledge of retail management systems
- Proficient in Word, Excel and PowerPoint
- Ability to communicate in Spanish is highly desirable
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