Meat Manager
$66,914–$69,680 year
On-siteSan Francisco, California, United States
San Francisco, California, United StatesOn-siteFull Time$66,914–$69,680 yearLarge
Full TimeLarge
Job Summary
Manage the Meat Department by overseeing daily operations, staff, inventory, and quality standards while ensuring compliance with food safety regulations. Cut, trim, and prepare meat products using saws, grinders, and knives, and operate all processing equipment safely. Recruit, train, and develop team members to deliver exceptional customer service and maintain a productive work environment. Monitor pricing and signage to meet margin and labor targets. Available for a flexible schedule including mornings, evenings, and weekends. Local candidates only.
Required Qualifications
- 3–5 years of experience in a meat department or similar setting
- 2–3 years of hands-on management or supervisory experience
- Proficiency in meat cutting and product knowledge
- Ability to safely operate meat processing equipment
- Strong leadership and communication skills
- Self-motivated and solution-oriented
- Capable of training and inspiring team members
- Excellent verbal and written communication
- Understanding and appreciation of natural and organic foods
- Available to work a flexible schedule, including mornings, evenings, and weekends
- Local candidates only
- Must be able to regularly lift at least 50 lbs
- Must be able to stand up to 8 hours per day
- Must be able to sit up to 1 hour per day
- Must be able to walk up to 8 hours per day
- Must be able to reach up to 6 hours per day
- Must be able to wear Covid-19 related PPE (Personal Protective Equipment) as mandated by Company Policy
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