Meat Manager
On-site · Clarendon, Texas, United States
Job Summary
The Meat Manager is responsible for maximizing store sales and profitability by ensuring compliance with company policies and operating procedures within the meat department. Duties include inventory control, financial analysis, decision-making regarding operational choices, staff management, and customer service. The role also involves training teammates, maintaining product quality, managing promotional programs, and ensuring adherence to health and safety regulations. Strong leadership and effective communication skills are essential for this position, along with knowledge of meat products and the ability to manage a team.
Required Qualifications
- 5 years experience in the meat department operations
- Completion of a management training program or equivalent combination of education and experience
- Knowledge of various cuts and types of meat products
- Ability to read and write English
- Good customer relations skills
- Ability to calculate gross margins and retail prices
- Ability to manage effectively
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