Meat Manager - Full Time
On-siteHumboldt, Saskatchewan, Canada
Job Summary
Lead the team in a manner that aligns with the Co-operative's vision, mission, values, and brand while managing the department according to company policies and merchandising standards. Recruit, train, develop, and coach staff to foster engagement, ensuring all products meet quality standards. Manage inventory levels, conduct scheduled procedures, and administer action plans to achieve desired business results for sales, margins, and expenses. Provide feedback to the Food Manager on operational improvements and maintain confidentiality regarding pricing and financial strategies. Develop sales promotion programs to grow the business. Full-time role with 3-5 years retail experience and 2-3 years supervisory experience required.
Required Qualifications
- Minimum of 3-5 years retail experience
- Minimum 2-3 years experience managing/supervising others
- Proficiency in Microsoft Outlook, Word and the ability to manage computer files efficiently
- Effective interpersonal, leadership and communications skills
- Motivation and ability to work in a busy environment
- Effective planning, organization and time management skills
- Strong analytical and problem-solving skills
- Ability to maintain relationships outside of the organization that support the organization
- Honest and trustworthy
- Results-oriented
- Strive to be the best in what you do
Desired Qualifications
- Previous retail management, and/or meat experience
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