Meat Manager
On-siteMaryville, Tennessee, United States
Job Summary
Lead the Meat Department at Food City, promoting exceptional customer service and driving profitability. Responsibilities include managing inventory and labor costs, staffing and development of Meat Department associates, implementing marketing programs and plan-o-grams, coordinating scheduling, preparing department paperwork, and ensuring compliance with local, state, and federal regulations. Train and develop staff, rotate and inspect products, uphold food safety and sanitation programs, and maintain a clean, safe department. Cultivate a positive team environment focused on customer satisfaction, teamwork, and maintaining high standards of service and operations.
Required Qualifications
- Associate degree or equivalent work experience
- 3 years’ experience in Meat Department operations
- Must be able to resolve differences and diffuse difficult situations through diplomatic means
- Must be knowledgeable in various training methods
- Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis
- Flexibility in work hours including nights, weekends, and holidays
- Must have excellent problem-solving skills
- Must be able to lead by example to give Food City Customers their best shopping experience
- Knowledge of Food City policies and procedures
- Expertise of all job duties associates must perform in each area of responsibility
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
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