Meat Manager
On-siteRiverton, Manitoba, Canada
Job Summary
Lead day-to-day operations of the Meat Department, including production, merchandising, inventory, and food safety. Coordinate, supervise, and direct all Meat Department operations to ensure efficiency, profitability, and high-quality products. Implement marketing initiatives to drive sales while managing revenue and expense budgets. Foster a positive team environment and support training for department members. Uphold food safety, quality, and merchandising standards while ensuring consistently high guest service levels. Work closely with department clerks, meat cutters, and the retail manager to meet customer needs. Rotate Saturday shifts as the store operates seven days a week.
Required Qualifications
- Grade 12 Diploma
- 3 years experience in a supervisory role and leading others
- Physically capable of performing dynamic and static movements, repetitive motions, and repeated lifting of up to 50 lbs unassisted
- Be willing to work a varied schedule, that include rotating Saturday shifts
- Riverton, MB
Desired Qualifications
- Experience is preferred
- previous retail supervisory experience
- Meat cutting experience
- strong work ethic
- enjoys collaborating with customers
- interested in developing their skills in meat and food service operations
- honest and trustworthy
- results-oriented
- strive to be the best in what you do
- building relationships
- collaborating to deliver solutions that matter most
- recognize the value that different perspectives bring to meet shared objectives
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