Meat Manager
$50,710–$56,347 year
On-siteCenterville, Utah, United States
Centerville, Utah, United StatesOn-siteFull Time$50,710–$56,347 yearLarge
Full TimeLarge
Job Summary
Plan, organize, and direct Meat Department activities while cost-outting materials to determine proper retail pricing. Teach fundamentals of meat production including cutting, slicing, scaling, wrapping, and finishing. Conduct receiving, storing, pricing, and merchandising of all meat products. Develop aggressive merchandising programs and assist with cross-merchandising ideas. Maintain control of labor and inventory against established budgets and ensure department security. Coordinate with other departments for smooth product flow and maintain accurate department records.
Required Qualifications
- Minimum age 18 years
- Ability to grasp, push, pull, carry, stoop, twist, crouch, and reach
- Ability to perform tasks requiring repetitive motion and eye, hand and foot coordination
- Ability to hear and respond to customer inquiries
- Ability to stand, walk and bend throughout the entire workday
- Ability to maneuver heavy objects weighing up to 30 pounds from location to location
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