Meat Manager
$68,016–$68,016 year
On-site · Bellevue, Washington, United States
Job Summary
Meat Manager responsible for supervising the meat department to meet customer service goals, coaching and overseeing a team, and managing inventory, pricing, promotions, and safety standards. The role includes hiring and training meat department staff, scheduling to ensure coverage and service levels, conducting quality inspections, maintaining product quality and freshness, executing merchandising and promotional displays, handling ordering and records, and ensuring compliance with health, safety, and labeling regulations. Requires leadership, communication, and a solid understanding of meat department operations, inventory control, and customer service excellence.
Required Qualifications
- Strong leadership and interpersonal skills
- Experience supervising a meat department or similar retail team
- Knowledge of food safety, sanitation, and labeling requirements
- Ability to train and develop staff, manage performance, and handle disciplinary actions
- Proficient with inventory management, ordering, and cost control
- Comfort with scheduling and meeting budgetary objectives
- Ability to operate meat cutting equipment and tools
- Strong customer service orientation and problem-solving ability
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