Meat Manager
On-site · Austin, Texas, United States
Job Summary
Meat Manager responsible for overseeing meat department operations, including product quality, food safety, inventory management, merchandising, team leadership, and financial performance. Leads training and development of meat department staff, schedules labor, ensures proper meat cutting, packaging, sanitation, and customer service, manages ordering and inventory, maintains documentation and audits, drives sales and margins, monitors shrink and spoilage, and delivers a clean, customer-focused department.
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