Meat Manager
On-site · Mountain Home, Idaho, United States
Job Summary
Meat Manager at Albertsons responsible for day-to-day department operations and sales, leading and engaging the meat department team, and delivering outstanding customer service to earn customers for life. Emphasizes teamwork, inclusion, and growth, with focus on managing meat-cut knowledge and tools (grinders, saws) and ensuring a seamless shopping experience. Baking-related experience is noted for Bakery specialization, with leadership responsibilities across the department and opportunities for training and career development.
Required Qualifications
- You are 18 years of age or older.
- You have prior experience leading others.
- You have or are willing to obtain certifications as required.
- You have willingness to learn, adapt, and seek new skills & experiences.
- A history of ensuring your customers have a seamless shopping experience.
- You use your time and resources efficiently and effectively.
- You act with integrity, pride, and passion day in and day out.
- For Bakery: You bring 1 year or more of experience as a Baker.
- For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools).
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.