Meat Lead

Meat Lead in a SpartanNash/C&S Wholesale Grocers retail store leads day-to-day department operations, ensuring staffing and training, maintaining department inventory, and directing meat cutting and preparation to meet quality standards. Responsibilities include ordering and maintaining department inventory, weighing and cutting meats, verifying orders, supervising a team to complete stocking and production tasks, managing schedules and labor costs, enforcing food safety and PPE guidelines, and aligning with company goals and KPIs. The role requires knowledge of department products, strong attention to detail, and the ability to communicate effectively to ensure product quality, correct rotation, and exceptional guest experience.