Meat Lead Full Time
$47,840–$59,800 year
On-sitePasadena, Texas, United States
Job Summary
Oversee meat department operations by managing production, cutting, packaging, and merchandising of fresh meat products while maintaining strict food safety and sanitation compliance. Monitor inventory levels, execute timely replenishment, and conduct daily case inspections of coolers and freezers to ensure optimal conditions and FIFO rotation. Analyze sales, waste, and shrink data to drive cost reduction and support financial performance targets. Execute seasonal promotions and assist with receiving shipments and inventory audits. This role requires a valid ServSafe Food Safety Certification and 2+ years of meat department experience. Full-time position with weekly pay and comprehensive benefits including 401(k) match.
Required Qualifications
- 2+ years of experience in meat department operations, retail, or food service
- Strong knowledge of meat cutting, handling, and food safety regulations
- Ability to analyze sales and operational data to drive performance improvements
- Detail-oriented with strong organizational and problem-solving skills
- Proficiency in basic computer applications (MS Word, Excel, Email)
- Must be at least 18 years of age
- Must maintain all training and required certifications
- A valid ServSafe Food Safety Certification is required and must be maintained in good standing
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