MEAT/LEAD CLERK
On-site · Bloomfield Hills, Michigan, United States
Job Summary
Meat/Lead Clerk manages the Meat Department in the Meat Manager’s absence, delivering excellent customer service and maintaining a safe, clean, and fresh environment. Responsible for directing and supervising daily meat-operations, supporting sales and profit goals, and upholding the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. Emphasizes Customer 1st strategy and encourages associates to provide outstanding service while ensuring quality assurance standards.
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