MEAT/LEAD CLERK

Create outstanding customer experiences through exceptional service and establish and maintain a safe, clean, and fresh environment. Monitor and control all established quality assurance standards while helping to achieve sales and profit goals for the department. Direct and supervise all functions, duties, and activities for the Meat Department in the Meat Manager's absence to support day-to-day Meat operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service while demonstrating core values of respect, honesty, integrity, diversity, inclusion, and safety of others.