MEAT/LEAD CLERK

Create outstanding customer experiences through exceptional service and maintain a safe, clean, and fresh environment. Help achieve sales and profit goals while monitoring and controlling all established quality assurance standards. Direct and supervise all functions, duties, and activities for the Meat Department in the Meat Manager's absence, supporting day-to-day Meat operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service, demonstrating core values of respect, honesty, integrity, diversity, inclusion, and safety.