MEAT/LEAD CLERK
On-site · Troy, Michigan, United States
Troy, Michigan, United StatesOn-siteFull TimeMid LevelNot SpecifiedRetailEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Industry
Retail
Job Summary
Lead and supervise Meat Department operations in the Meat Manager's absence; deliver exceptional customer service, achieve department sales and profit goals, uphold safety, quality assurance standards, and company core values; mentor associates and ensure a safe, clean, and fresh environment. Embrace the Customer 1st strategy and drive excellent customer experiences through proactive leadership and adherence to company policies.
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