Meat Helper
On-site · Cookeville, Tennessee, United States
Cookeville, Tennessee, United StatesOn-sitePart TimeEntry LevelNo RequirementMedium
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Medium
Job Summary
Maintain meat department operations with a focus on customer service, proper packaging and weights, food safety compliance, stocking and rotation, light cutting, receiving processed meats, pricing, display sanitation, and on-site attendance during scheduled shifts.
Required Qualifications
- Must be 18 years of age or older
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
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