Meat Department Manager
$100,000–$150,000 year
On-site · Brooklyn, New York, United States
Brooklyn, New York, United StatesOn-siteFull Time$100,000–$150,000 yearSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Meat Department Manager responsible for supervising meat department staff, inventory control, product display, customer relations, ensuring food safety and sanitation, and leading a team to achieve departmental goals.
Required Qualifications
- Experience: Minimum of 3-5 years of experience in the food industry or a similar role (e.g., in a meat department, grocery store, or food production facility)
- Leadership Skills: Previous supervisory experience in managing teams and operations in a fast-paced environment
- Knowledge of Meat Products: Strong knowledge of different types of meats, cuts, preparation methods, and storage techniques is a plus!
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