Meat Department -Cutter
$45,760–$58,240 year
On-siteHoneoye Falls, New York, United States
EXPIREDHoneoye Falls, New York, United StatesOn-sitePart Time$45,760–$58,240 yearSmall
Part TimeSmall
Job Summary
Conduct meat department duties including cutting, packaging, and merchandising fresh products to uphold quality standards and enhance customer satisfaction. Manage inventory and maintain stock levels while ensuring all items meet freshness requirements. Collaborate with the team to provide a positive customer experience and support community engagement initiatives. Requires reliable attendance for a minimum of two weekdays and one weekend day, with the ability to stand, walk, lift, and bend for extended periods. Competitive hourly pay ranges from $22.00 to $28.00.
Required Qualifications
- Reliability
- Regular and predictable attendance
- Flexibility to work a minimum of two weekdays and one weekend day
- Exceptional communication skills
- Highly motivated demeanor
- Collaborative mindset
- Ability to work independently
- Multitasking
- Focus
- Efficiency
- Physical preparedness to stand, walk, lift, and bend for extended periods
- Ability to reliably commute or planning to relocate before starting employment
Desired Qualifications
- Grocery experience
- Retail experience
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