Meat Cutter
$47,840–$49,920 year
On-siteLexington, North Carolina, United States
Lexington, North Carolina, United StatesOn-siteFull Time$47,840–$49,920 yearEnterprise
Full TimeEnterprise
Job Summary
Trim and customize meat portions using knives, band saws, or other production equipment while reading cut tickets and labeling products per customer specifications. Count and stack portions on trays, set up the cutting room, and maintain sanitary conditions by following GMP standards. Work continually in a refrigerated environment between 35°F and 45°F, standing frequently and lifting up to 50 lbs. Complete miscellaneous duties as assigned, including occasional travel to and from trucks and ramps.
Required Qualifications
- Skilled as a specialty meat cutter using knives
- Minimum (1) year experience as a meat cutter
- Ability to work in a fast-paced production environment
- Ability to read and understand customers' specifications and do basic math functions
- Must be able to work continually in a refrigerated environment 35°F- 45°F
- Must be able to stand CONTINUOUSLY
- Must be able to walk OCCASIONALLY
- Must be able to lift 11-20 lbs (Light) FREQUENTLY
- Must be able to lift 21-50 lbs (Medium) FREQUENTLY
- Must be able to carry 21-50 lbs (Medium) FREQUENTLY
- Must be able to push/pull FREQUENTLY
- Must be able to climb/balance FREQUENTLY
- Must be able to stoop/squat FREQUENTLY
- Must be able to kneel FREQUENTLY
- Must be able to bend FREQUENTLY
- Must be able to reach above shoulder OCCASIONALLY
- Must be able to twist FREQUENTLY
- Must be able to grasp objects CONTINUOUSLY
- Must be able to manipulate objects FREQUENTLY
- Must be able to use manual dexterity FREQUENTLY
Desired Qualifications
- High school diploma or GED equivalent preferred
- Experience with band saws, laser portion machinery or other meat production equipment is preferred
- Knowledge of NAMA guidelines and product cut numbers preferred
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