Meat Cutter

Cut and trim prime and premium meat and seafood products according to store standards while managing quality levels and assisting guests with meal solutions. Handle daily receiving, stocking, and unloading of deliveries to ensure freshness, and monitor case temperatures and storage areas for safety compliance. Enforce all food safety protocols and department practices throughout the shift. This fast-paced role requires two years of meat cutting experience and certification within 90 days of hire. Join a team dedicated to making everyday eating extraordinary with access to comprehensive health benefits and early wage access.