Meat Cutter
$1,040,000–$1,040,000 year
On-siteMemphis, Tennessee, United States
Job Summary
Manage, cut, and trim meat and seafood according to store standards while assisting guests with product knowledge and meal solutions. Handle, slice, and trim prime and premium products throughout the day, maintaining quality levels and monitoring case temperatures. Enforce safety protocols regarding receiving, stocking, and unloading deliveries to ensure freshness. Monitor department inventory, pricing integrity, and merchandising standards. Work a flexible schedule including weekends, days, evenings, and holidays. Maintain certification within the internal training platform within 90 days of hire.
Required Qualifications
- 2 years or more of experience in cutting meat
- Must be at least 18 years of age
- All Meat Cutters must be certified within The Fresh Market's internal training platform within 90 days of hire
- willingness to work a flexible schedule, including weekends, days, evenings, and holidays
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