Meat Cutter
$1,040,000–$1,040,000 year
On-siteMandeville, Louisiana, United States
Job Summary
Cut and trim prime and premium meat and seafood products daily, managing quality levels and preparing items for meal solutions. Monitor case temperatures and storage areas to ensure freshness, while enforcing receiving, stocking, and unloading protocols for deliveries. Maintain product knowledge of weekly ad items and assist guests in finding products across departments. Ensure strict adherence to food safety policies and all safety requirements. Requires 2+ years of meat cutting experience and certification within 90 days of hire. Flexible schedule including weekends, days, evenings, and holidays.
Required Qualifications
- 2 years or more of experience in cutting meat
- Must be at least 18 years of age
- All Meat Cutters must be certified within The Fresh Market's internal training platform within 90 days of hire
- This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays
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