Meat Cutter
$1,040,000–$1,040,000 year
On-siteMacon, Georgia, United States
Job Summary
Manage, cut, and trim meat and seafood according to store standards and guest requests while handling prime and premium products for meal solutions. Monitor case temperatures and storage areas to maintain quality, then enforce safety protocols and food safety policies during receiving, stocking, and unloading deliveries. Ensure department adherence to operational processes including inventory, pricing integrity, and merchandising. Maintain knowledge of weekly ad items across departments to assist guests in finding products and completing meal solutions. This role requires 2+ years of meat cutting experience, certification within 90 days, and a flexible schedule including weekends and holidays.
Required Qualifications
- 2 years or more of experience in cutting meat
- Must be at least 18 years of age
- All Meat Cutters must be certified within The Fresh Market's internal training platform within 90 days of hire
- This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays
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