Meat Cutter

Cut fresh steaks by hand, read prep sheets, and follow Texas Roadhouse specs while tracking product yield. Set up the meat display case, maintain kitchen equipment, and keep the walk-in clean and organized. Adhere to storage and rotation procedures, ensure proper safety and sanitation practices, and exhibit teamwork. This role requires precision, attention to detail, and the ability to work in frigid temperatures. Weekly pay is offered alongside competitive benefits after one year of service, including medical, dental, and tuition reimbursement.