Meat Cutter

Cut fresh steaks by hand, read prep sheets, and follow Texas Roadhouse specs while tracking product yield. Set up meat display cases, maintain kitchen equipment, and keep the walk-in clean and organized. Adhere to storage and rotation procedures, ensure proper safety and sanitation practices, and exhibit teamwork. This role requires precision, attention to detail, and comfort with frigid temperatures. Pay ranges from $16.90 to $21.75 per hour with weekly pay. We offer competitive benefits after one year of service, including medical, dental, vision, tuition reimbursement, paid vacation, and an annual holiday bonus.