Meat Cutter
$35,360–$44,200 year
On-siteGrand Junction, Colorado, United States
Job Summary
Cut fresh steaks by hand, read prep sheets, and follow Texas Roadhouse specs while tracking product yield. Set up the meat display case, maintain kitchen equipment, and keep the walk-in clean and organized. Adhere to storage and rotation procedures, ensuring proper safety and sanitation practices are maintained. This role requires precision, attention to detail, and comfort with frigid temperatures. Apply today for a weekly pay schedule of $17.00 to $21.25 per hour, with competitive benefits including medical, dental, vision, tuition reimbursement, and paid vacation after one year of service.
Required Qualifications
- Precision
- Detail-oriented
- Ability to work in frigid temperatures
- Ability to cut fresh steaks by hand
- Ability to read prep sheets
- Knowledge of Texas Roadhouse specs
- Ability to track product yield
- Ability to set up a meat display case
- Ability to properly use and maintain kitchen equipment
- Ability to keep the meat room walk-in clean and organized
- Knowledge of storage and rotation procedures
- Ability to maintain proper safety and sanitation practices
- Teamwork
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