Meat Cutter

Prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, following established procedures to maintain quality and consistency. Adhere to strict safety and hygiene protocols during handling, storing, and cutting to ensure compliance with health and safety standards. Operate and maintain equipment and tools, ensuring they are properly sanitized to optimize efficiency. Communicate effectively with staff to fulfill customer orders and maintain an organized workflow in the meat block area. Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns professionally. Complete tasks assigned by the management team.