Meat Cutter
On-siteCrosby, Texas, United States
Job Summary
Fill the display case with dairy, seafood, chicken, and meat products while making necessary separations. Prepare marinades and execute specific preparations including chicharrón, barbacoa, and carnitas. Make various cuts of meat for both Mexico and U.S. markets. Manage inventory, temperatures, and freezer organization to maintain safety standards. Optimize sales and keep the work area clean and hazard-free. Report faulty equipment to management. Perform any other tasks assigned by the store manager. Requires two years of experience as a meat cutter and ability to work flexible schedules including weekends and holidays.
Required Qualifications
- 2 years of experience as a meat cutter
- Ability to read at an eighth-grade level
- Basic knowledge of mathematics (addition, subtraction, multiplication and division)
- Knowledge of the weight measurements
- Ability to use the scales
- Knowledge of Mexican meat cuts
- Knowledge of carnitas, barbacoa y chicharrón
- Availability to work a flexible schedule, including weekends and holidays
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