Meat Cutter
$39,520–$45,760 year
On-site · Santa Ana, California, United States
Job Summary
Meat Cutter role involves breaking down beef/pork/lamb/poultry, preparing specialty items like sausage and cured meats, and assisting customers with questions and special orders. Requires strong product knowledge, safe food handling practices, and the ability to stand for long periods in a variable-temperature environment. Must be able to lift up to 50 pounds and work flexible schedules including nights, weekends, and holidays. Excellent customer service in a fast-paced retail meat department is essential.
Required Qualifications
- Meat Cutter experience or equivalent
- ability to lift up to 50 pounds
- flexible schedule including nights/weekends/holidays
- ability to work in a cold environment
- customer service skills
- safety and sanitation knowledge
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