Meat Cutter
On-siteNapoleon, Ohio, United States
Job Summary
Cut and weigh steaks, chops, and carcass sections into individual servings and cooking cuts per established guidelines. Produce value-added products like sausage and ground meats following specific recipes. Price, date, wrap, and bag meat products using department scales while filling, rotating, and merchandising shelves. Practice suggestive selling with customers and maintain a clean, stocked department. Follow all PPE, food safety, cleaning, and guest experience guidelines. Notify the manager if products or supplies need ordering. Located in Napoleon, Ohio, this role requires a high school diploma or GED, one year of retail experience preferred, and familiarity with meat products. The position involves lifting up to 30 pounds frequently and standing for extended periods in a retail environment.
Required Qualifications
- High school diploma or GED
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- Detail Oriented
- May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
- The associate is required to stand and walk for extended periods of time
- The associate may bend, stoop, twist and turn frequently
- The employee is subject to a typical retail store environment (varied temperatures)
- The employee is exposed to outside weather conditions
- Travel requirements vary by assignment
Desired Qualifications
- One (1) year retail or other related experience preferred
- Prior experience in a Meat Cutter, Apprentice role strongly preferred
- Suggestive Selling/Knowledge of Products
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