Meat Cutter

Cut and weigh steaks, chops, and other meats for individual servings. Produce value-added products per guidelines, cut and trim carcass sections to cooking cuts, and grind or make sausage using established recipes. Price, date, wrap, and bag meat products on department scales. Fill, rotate, and merchandise shelves and displays. Receive, unload, and stock merchandise. Notify the manager if products or supplies need ordering. Practice suggestive selling with customers and maintain a clean, attractive, well-stocked department. Follow all PPE, safety, food safety, cleaning, and guest experience guidelines. High school diploma or GED required; one year retail experience preferred.