Meat Cutter
On-siteBismarck, North Dakota, United States
Job Summary
Cut and weigh steaks, chops, and other meats into individual servings. Produce value-added products, cut and trim carcass sections to cooking cuts, and grind meats to make sausage. Price, date, wrap, and bag products using department scales. Fill, rotate, and merchandise shelves and displays. Receive, unload, and stock merchandise. Practice suggestive selling techniques with customers and maintain a clean, attractive department. Notify the manager if products and supplies need ordering. Follow all PPE, safety, food safety, and cleaning expectations. Stand, walk, and lift up to 50 pounds frequently. High school diploma or GED required; one year retail experience preferred. Prior meat cutter experience strongly preferred.
Required Qualifications
- High school diploma or GED
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
- The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently
- While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures)
- is exposed to outside weather conditions
- The noise level in the work environment is usually low to moderate
- Travel requirements vary by assignment
Desired Qualifications
- One (1) year retail or other related experience preferred
- Prior experience in a Meat Cutter, Apprentice role strongly preferred
- Suggestive Selling/Knowledge of Products
- Detail Oriented
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