Meat Cutter

Meat Cutter responsible for cutting and weighing meats into various cuts, following recipes and department standards. Duties include trimming and boning carcass sections, grinding and traying meats, making sausage, pricing and packaging products, merchandising shelves, and maintaining PPE and food safety practices. Requires familiarity with department products, basic math, and customer-service-oriented selling, with prior retail/meat-cutting experience preferred. Physical ability to lift up to 50 pounds, stand for extended periods, and work in a typical retail environment. Equal opportunity employer; no visa sponsorship.