Meat Cutter
$35,984–$46,800 year
On-siteActon, Massachusetts, United States
Job Summary
Cut beef, pork, veal, poultry, and lamb to company standards while wrapping products, weighing, and pricing meat. Stock meat cases, freezers, and displays in a neat manner after unloading deliveries and storing items in designated areas. Maintain back room, cooler, freezer, fans, drains, and display cases by organizing them, monitoring temperatures, and reporting refrigeration failures immediately. Rotate meat products using first-in, first-out policies and keep work areas swept clean and free of safety hazards. Practice proper sanitation, exercise safe practices on equipment like grinders and slicers, and perform price changes and sign-making. Notify management of theft, shoplifting, or unauthorized mark downs, and complete onboarding e-learnings within 30 days of hire. Work a schedule based on store needs in cold, possibly wet environments.
Required Qualifications
- Must be 18 years of age.
- Must have knowledge of all cuts of meat.
- Must be Servsafe certified.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a schedule based on the business needs of the store location.
- Authorized to work within the U.S.
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