Meat Cutter
$35,984–$46,800 year
On-siteWestborough, Massachusetts, United States
Job Summary
Cut beef, pork, veal, poultry, and lamb to company standards while wrapping products, weighing, and pricing meat. Stock meat cases, freezers, and displays in a neat manner after unloading deliveries and organizing the back room. Maintain proper sanitation, monitor refrigeration temperatures, and rotate products using the first-in-first-out method. Exercise safe practices with equipment including slicers, grinders, and knives while adhering to the Cleaner's Creed. Notify management of hazards, theft, or temperature failures immediately. Complete onboarding and e-learning checklists within 30 days of hire.
Required Qualifications
- Must be 18 years of age.
- Must have knowledge of all cuts of meat.
- Must be Servsafe certified.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a schedule based on the business needs of the store location.
- Authorized to work within the U.S.
Additional Requirements
- Ability to work a schedule based on the business needs of the store location
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