Meat Cutter
$35,984–$46,800 year
On-siteNatick, Massachusetts, United States
Job Summary
Cut beef, pork, veal, poultry, and lamb to company standards while wrapping products, weighing, and pricing meat. Stock meat cases, freezers, and displays in a neat manner after unloading deliveries and storing items in designated areas. Maintain the back room, cooler, freezer, fans, drains, and display cases by cleaning, organizing, and monitoring temperatures to report failures immediately. Rotate meat products using first-in-first-out policies and keep work areas swept clean and free of hazards. Practice proper sanitation, exercise safe practices on equipment like slicers and grinders, and assist with price changes and signage. Commit to a respectful, supportive, team-oriented culture and complete onboarding e-learnings within 30 days.
Required Qualifications
- Must be 18 years of age.
- Must have knowledge of all cuts of meat.
- Must be Servsafe certified.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a schedule based on the business needs of the store location.
- Authorized to work within the U.S.
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