Meat Cutter
On-site · Phoenixville, Pennsylvania, United States
Job Summary
The Meat Cutter is responsible for cutting and trimming meat and related products according to company standards while maintaining cleanliness in work and storage areas. Duties include pricing and displaying products, communicating temperature issues to management, and ensuring compliance with health and safety regulations. The role also requires effective customer service and adherence to company policies. Candidates should possess the physical ability to lift heavy items and have prior experience in meat handling.
Required Qualifications
- Ability to read and write to properly tag product
- Dexterity in hands to enable the cutting and trimming of the meats
- Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time
- At least one year experience as a meat wrapper
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