Meat Cutter-PT

Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement. Responsibilities include meeting customer needs, preparing meat products, merchandising the meat area, maintaining the meat department, receiving meat orders, fulfilling special order requests, participating in professional development, adhering to Canadian Food Inspection Agency regulations and company standards, performing administrative duties, providing technical training to new staff, and assisting the Meat Manager/Clerk Department Second Meat as applicable.